This is the second of this batch of 5 that I have smoked. The first one had some serious wrapper issues so I decided to let the rest sit in the humidor for a few weeks to see if that would help.
The cigar has a very tight and hard construction. No soft spots. A bit of a barnyard smell.
I straight cut it and smoked it on the deck in front of the heater. I paired it with a Framboise Lambic (Belgian Framboise Beer) and then a Great Lakes Christmas blend.
From the moment it lit it thru the first third there was plenty of smoke. I did notice a slight pepper bite at the back of my throat but nothing too annoying.
At the end of the first third the wrapper burst. The flavor is mild but nice, and the strength was mild to medium.
During the last third there were no wrapper issues and the strength picked up a bit and I would call it medium to full overall.
Overall I do like this cigar. It was a finger burner.
From JRcigars.com:
Origin: Honduras
Length: 6.75
Ring: 48
Strength: Medium-Full
Wrapper Color: Medium Brown (E)
Wrapper Type: Ecuador Sumatran
Binder: Connecticut Broadleaf
Filler: DR/HON/NIC
From Cigar.com:
Hoyo de Monterrey is one of the oldest cigar brands in the world, making its start in Cuba before expanding production to their factory in Honduras. Today it is one of the most famous brands on the Market.
Hoyo de Monterrey is one of the most recognized names in cigars. With deep roots in Cuba, this brand has consistently been one of the best cigars to ever come off the island. In 1969, after the trade embargo, production moved to Honduras and was first harvested from a Cuban seed smuggled out of Cuba in a diplomatic pouch.
The unique multi country blend used to make Hoyo de Monterrey is medium bodied with a solid creamy flavor and great balance. The cigar is currently made under the supervision of Estello Padron at the Villizon Factory where other big names such as Punch are made today. Estello's commitment to quality and perfection ensures that each Hoyo de Monterrey is worthy of the name. Hoyo de Monterrey is and always has been a classic. Smoked by new enthusiasts and aficionados alike, it has a versatile flavor that appeals to many palates.
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